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Author: m | 2025-04-24

The best vegan magazine: Vegan lifestyle magazine subscriptions. Which is the best vegan magazine? In addition to vegan cooking/food magazines, you’ll find more Good Housekeeping Easy Vegan Magazine Pumpkin PIL magazine 2025 (2 Magazines) Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook.

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SUPREME MASTER CHING HAI Shows Books Magazines Art Works Walk The Way of LoveLove is not a word on our lips, love must be our feeling inside, and action translated outside. Love the animals, we’ll be veg (vegan). Love the Earth, we’ll go green. Love the world, save the planet. ~ Supreme Master Ching Hai (vegan)Watch MoreAbout Supreme Master Ching HaiAbout Supreme Master Ching HaiAbout Supreme Master Ching HaiBooksPoetrySpiritualityArtsCookingClimate ChangeNoble AnimalsChildrenOtherMagazinesArt WorksCelestial ArtPaintingMusic & PoetryFashionLampJewelryHand FansOthersCelestial ArtPaintingMusic & PoetryFashionLampJewelryHand FansOthers International Media Interviews and Awards Between Master and Disciples Between Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and DisciplesBetween Master and Disciples Scan the QR code,or choose the right phone system to download iPhone Android For a better experienceplease use one of the following browsers: Click on the icon to download the latest version of the browser. The download is safe from the vendor's official website. A few dishes I make call for a ‘real’ old fashioned pie crust… Something light & flaky, delicious for both sweet & savory dishes. I’ve tried several Gluten Free Pie Crust Recipes, and even store bought ones – But, honestly, they were just awful & expensive! After multiple attempts on my own, I finally got this recipe just right – and best of all, it’s both Gluten AND Dairy free!Since originally posting this recipe, tens of thousands of people have tried it & love it too! It’s been featured in magazines, online & enjoyed around the world. I hope you’ll make it a part of your family’s traditions too. Use this Gluten Free Pie Crust Recipe with my Chicken Pot Pie Recipe, Dairy Free, Soy Free Pumpkin Pie Recipe, or my Apple Pie Recipe.This crust rolls out smooth, can be cut into fancy decorations, bakes up perfectly light, and tastes amazing! Feel free to make the crust in advance and keep it in the fridge or freezer until you’re ready to use it. Plus, you can easily adapt this for desserts or main dishes.* If you’re looking for a Gluten Free AND Vegan Pie Crust Recipe, click here for that one – It’s Egg Free. *The Tools & Ingredients you’ll need for this recipe are:Print Description Gluten & Dairy Free Pie Crust – Sweet or Savory This recipe makes 2 Bottom Pie Crusts or 1 Set (top & bottom) Pie Crusts. 2 Cups of Erika’s All Purpose Gluten Free Flour

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This amazingly versatile kitchen gadget.Happy, happy cooking 🙂Air Fryer Asparagus. 25 Kcal, 0 Blue Plan SmartPoints. {Vegan, Low Carb, Keto, Paleo, Whole 30, Gluten Free}.Air Fryer Green Beans. 35 Kcal, 0 Blue Plan SmartPoints. {Vegan, Gluten-Free, Low Carb, Keto, Whole 30}.Air Fryer Apple Chips. 48 kcal, 0 Blue Plan SmartPoints. {Keto, Paleo, Gluten-Free, Low Carb, Whole 30, Vegan}.Air Fryer Buffalo Cauliflower Wings. 48 kcal, 0 Blue Plan SmartPoints. {Keto, Paleo, Gluten-Free, Low Carb, Vegan}.Crispy Air Fryer Brussel Sprouts. 48 kcal, 0 BluePlan SmartPoints. {Gluten-Free, Low Carb, Keto, Paleo, Vegan, Whole 30}.Air Fryer Banana Chips 53 kcal, 0 Blue Plan SmartPoints. {Gluten Free, Paleo, Whole 30, Vegan}.Cilantro Lime Air Fryer Shrimp Skewers + Grill Version. 59 kcal, 0 Blue Plan SmartPoints points. {Gluten-Free, Low Carb, Keto, Paleo, Whole 30}.Super Crispy Air Fryer Tofu. 63Kcal, 0 Blue Plan SmartPoints. {Vegan, Gluten Free, Low Carb}.Air Fryer Tortilla Chips, 74 Kcal, 3 Blue Plan SmartPoints (Gluten Free, Vegan}.Mexican Air Fryer Corn On The Cob. 77 Kcal, 0 Blue Plan SmartPoints. {Vegan, Gluten Free, Low Carb}.Air Fryer Sweet Potato Fries. 86 kcal, 3 Blue Plan SmartPoints. {Gluten Free, Paleo, Whole 30, Vegan}.Air Fryer Salmon Patties. 104 kcal, 0 Blue Plan SmartPoints. {Low Carb, Keto, Whole30, Gluten Free}.Crunchy Air Fryer Chickpeas. 108 kcal, 0 Blue Plan SmartPoints. {Gluten-Free, Vegan}.Air Fryer Plantains. 124 kcal, 5 Blue Plan SmartPoints. {Paleo, Whole 30, Vegan, Gluten-Free}.Air Fryer Hard Boiled Eggs. 125 kcal, 0 BluePlan SmartPoints. {Low Carb, Keto, Paleo, Whole30, Gluten Free}.Crispy Chickpea Tacos. 133 kcal, 4 BluePlan SmartPoints. {Vegan, Gluten-Free}.Smoky Air Fryer Ribs. 147 kcal, 4 Blue Plan SmartPoints. {Low Carb, Gluten Free}.Air Fryer Zucchini Fries. 148 kcal, 4 Blue Plan SmartPoints. {Low Carb, Keto, Gluten Free}.Air Fryer Salmon. 161 kcal, 0 Blue Plan SmartPoints. {Gluten-Free, Low Carb, Keto, Paleo}.Easy One Pan Cauliflower Curry. 166 kcal, 4 Blue Plan SmartPoints. {Vegan, Gluten-Free}.Crispy Air Fryer Bacon. 182 kcal, 6 Blue Plan SmartPoints. {Keto, Low Carb, Paleo, Gluten-Free}.Golden Crispy Air Fryer Chicken Breast. 206 kcal, 2 Blue Plan SmartPoints. {Gluten-Free, Low Carb & Keto Options}.Air Fryer Chicken Thighs. 206 kcal, 4 Blue Plan SmartPoints. {Keto, Gluten-Free, Low Carb}.Cajun Crispy Golden Air Fryer Fish. 212 kcal, 1 Blue Plan SmartPoint. {Gluten Free, Low Carb}.Air Fryer Turkey Meatballs. 220 kcal, 0 Blue Plan SmartPoints. {Gluten-Free, Low Carb, Paleo, Keto}.Air Fryer Hot Dogs. 229 kcal, 7 Blue Plan SmartPoints.Healthier Air Fryer Donuts. 241 kcal, 10 Blue Plan SmartPoints.Air Fryer Pork Tenderloin Fajitas 255 Kcal, 3 Blue Plan SmartPoints, {Low Carb, Keto, Paleo, Whole30}.Air Fryer Pita Bread Pizza. 292 kcal, 9 Blue Plan SmartPoints. {Vegetarian}.Air Fryer Chicken Shawarma Bowl. 313 kcal, 0 Blue Plan SmartPoints. {Low Carb, Gluten Free}.Crispy Air Fryer Chicken Wings With Parmesan 328 kcal, 9 Blue Plan SmartPoints. {Gluten-Free, Low Carb, Keto}.Air. The best vegan magazine: Vegan lifestyle magazine subscriptions. Which is the best vegan magazine? In addition to vegan cooking/food magazines, you’ll find more Good Housekeeping Easy Vegan Magazine Pumpkin PIL magazine 2025 (2 Magazines) Fuss-Free Vegan: 101 Everyday Comfort Food Favorites, Veganized: A Cookbook.

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This vegan musubi, also known as vegan spam musubi, mimics spam musubi which is a Hawaiian dish that traditionally isn’t vegan.I’ll show you how to make vegan spam and then how to make vegan musubi with it!Recipe for Vegan Spam MusubiTo make vegan spam musubi, all you need is a block of tofu, rice, nori sheets, and some sauce!Spam is a brand of canned pork, which was created in Austin, Minnesota in the late ‘30s. But spam musubi, however, is from Hawaii! This dish can be considered a snack or a standalone dish that may be served along with soup or a vegetable side. I wanted to make a vegan musubi using my vegan spam recipe as it brings together the combination of Western and Asian cultures, by combining the taste of the grilled “spam” on top of a block of rice that is wrapped in a nori sheet. TIP: For a bold flavour, marinate the tofu longer and instead of baking, consider frying in a pan.To make this recipe gluten-free, swap the soy sauce and liquid smoke for alternative gluten-free brands.The recipe is vegan, vegetarian, nut-free, dairy-free and egg-free!IngredientsWhite rice (sushi rice or short-grain rice)Rice VinegarSaltSugarNori sheetsVegan SpamTofu (extra firm)Soy sauceMaple syrup or agave syrupliquid smokeMirin (Japanese sweet rice wine)Garlic powderGround gingerHow To Make Spam Musubi (Vegan)To start making your vegan spam musubi, start by making your vegan spam! Cut up your tofu and slice horizontally into thin rectangular pieces – one block will make approximately 10-12 pieces. You Meez makes it easy to kick start a healthy diet. Best of all, you’re doing the cooking, so you decide how much oil, cheese and pasta to add, so you can lower the fat and calories in our dishes as you cook. Gluten-Free Friendly Hold the gluten. Let us know you’re gluten-free and we’ll swap out wheat pasta for gluten-free pasta, include rice instead of couscous and use gluten-free soy sauce in your dishes. Just look for our gluten-free friendly dishes in the menu. Our meals are prepared in a kitchen where we also handle gluten, so let us know if you require 100% gluten free. Vegan-Friendly We love vegan recipes and feature 3 to 4 each week which are vegan or can be made vegan without losing the magic of the dish. Look for our vegan-friendly dishes in the menu and let us know you’re vegan when you sign up. Special Requests Avoiding nuts? Hate onions? Can’t stomach spicy food? Let us know when you sign up so we can keep these ingredients out of your meals. Food Allergy Notice Our facility processes milk, egg, peanuts, tree nuts, wheat and soybean, fish, and shellfish on shared equipment.

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Here’s my deets:I’m a girl. Just because I don’t wear little frilly dresses some people think I’m a boy. Nope. They call me “no penis Yolandi”.I weigh 4.5 pounds, maybe a little more after vegan donuts.I was named after Yolandi Visser from Die Antwoord but I think I’m 28 x sassier than her. 😏I’m over 56 years old in dog years, but don’t ask a lady her age unless she offers.I LOVE to eat! And I LOVE plant based food because I don’t like to eat or wear anything that caused another animal pain.Lucky for me I live in Los Angeles which is one of the TOP cities in the world for vegan food! I think it’s just as important to feature (non-vegan) restaurants that offer “vegan options” and are “vegan friendly” as it is to feature completely 100% vegan restaurants. A restaurant that serves meat, but also has vegan options, is a step in the right direction to me. It’s the beginning of change! That restaurant decided to offer a vegan option on their menu because of demand.Being vegan is just way too easy these days. It’s not even a struggle. Vegans can eat cheese and butter and anything a non-vegan can. Being vegan also helps the environment in a HUGE way! Here’s a few articles to read about how going vegan helps save the planet:1) Top Ten Reasons To Go Vegan2) Go Vegan, Save The Planet3) 5 Surprising Facts About VeganismI started featuring plant based food around Los Angeles as more of a “thank you” to restaurants for offering delicious and kind food. I have never asked a restaurant to provide me with free food. It’s not about ME becoming famous or ME getting things for free. It’s about showcasing the hard working restaurants and giving them a big hug for offering such yummy vegan food. 💚🌱If you want to see more of me, follow my eating adventures on Instagram @yolandi_eats_LA

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Subscribe to Vegan Food & Living to access all the easy plant-based recipes you'll ever need!Choose your subscription package Print & Digital Subscribe today Get Vegan Food & Living magazine delivered to your door and your device, plus extra benefits Vegan Food & Living delivered to your home every month Plus get access on your phone, tablet and desktop Great savings on the shop price 1000’s of plant-based recipes at your fingertips Receive perks from other plant-based partners Subscribe from £--.-- Find out more Subscribe today Digital Subscribe from £--.-- Show Features Subscribe today Get the Vegan Food & Living digital magazine, plus extra benefits Read Vegan Food & Living via the app instantly every month Great savings on the shop price Save on paper, space and time 1000’s of plant-based recipes at your fingertips Receive perks from other plant-based partners Subscribe from £--.-- Find out more Subscribe today Your subscription package Print Magazine Magazine delivered to your home every month in recyclable paper wrap (Print & Digital only) Digital Magazine Read the digital magazine via the Vegan Food & Living app every month Digital Archive Access every issue of Vegan Food & Living ever published with our fully searchable digital magazine archive featuring 1,000s of recipes Watch walkthrough Free e-newsletter Free Vegan Food & Living email newsletters, featuring news, nutrition and health, and recipes Anthem magazine discount Save 10% on all other Anthem back issues and subscriptions, including on mindfulness travelling and running Vegan Food & Living discount Save 10% on all Vegan Food & Living back issues and products The Vegan Society discount 10% saving off your first or next VEG 1 chewable multivitamin order with The Vegan Society Grubby discount Save 10% on Grubby's full range of vegan recipe kits. All flavour. No faff. Delivered to your door sustainably. Wild discount Save 10% on Wild’s sustainable, vegan, natural deodorant - delivered straight to your door! About Vegan Food & LivingThe best-selling and multi-award-winning vegan magazine.Every month the magazine brings you: At least 70 delicious plant-based recipes Expert guides to nutrition Tips on living a more sustainable lifestyle Discussions on important ethical issues The latest vegan newsBecome a memberWhat our subscribers say... I love the fabulous recipes and I enjoy the informative articles. Great magazine!!! Ida Moser Lovely recipes. Positive magazine which encourages me to remain excited about being vegan Ellie Hard LOVE the magazine- it's transformed my husband and I from lazy vegans to real experimentalists, and reignited a love for cooking too! Alison McCorquodale. The best vegan magazine: Vegan lifestyle magazine subscriptions. Which is the best vegan magazine? In addition to vegan cooking/food magazines, you’ll find more

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Egg, Salt, Pepper, and Italian Dressing. The Hummus Toast $10.50 Multi-grain toast, hummus, tomatoes, seedless cucumbers, cilantro, parsley, smoked paprika, and extra virgin olive oil. Superfood Salad Bowls Asian Slaw Salad Bowl $12.75 Kale crunch mix, green onions, cilantro, red bell peppers, rainbow carrots, edamame, nori mix, miso dressing. Mediterranean Salad $13.25 Arcadian lettuce, quinoa, tomato and cucumber salad, hummus, sliced black olives, feta cheese, and tahini dressing. Power Lentil Salad Bowl ★ $13.25 Spring Mix, cooked green lentils, avocado, cooked beets, rainbow carrots, toasted cashews, and apple cider vinaigrette. Croissant Sandwiches Chicken Tarragon Croissant Sandwich $10.75 **served cold Chicken tarragon salad (made with chicken breast, celery, tarragon, low-fat mayo, and cranberries), provolone cheese, tomatoes, and butter lettuce on a freshly baked croissant Roast Beef Croissant Sandwich $10.75 **served cold Roast Beef with garlic mayo, cheddar cheese, tomatoes, and butter lettuce on a freshly baked croissant Croissant Sandwich Combo $13.75 Create your own combination of choices! Pastries Butter Croissant $4.50 freshly baked croissants made with non-gmo and grass fed-cultured butter Peanut Butter Cookie (Vegan) $3.75 Chocolate Chip Cookie $3.75 Chocolate Chip Muffin $4.50 Chocolate Croissant $5.75 pain au chocolat. traditional dark chocolate croissants Ham and Cheese Croissant $5.75 Almond Paste Croissant $6.00 Croissant filled with sprouted almond cream and roasted almonds. Plain Bagel $4.75 Everything Bagel $4.75 Jalapeño and Cheese Bagel $5.00 Blueberry Muffin $4.50 Banana Walnut Bread $3.75 Lemon Poppy Bread $3.75 Oatmeal Raisin Cookie $3.75 Nutella Croissant $6.00 *customer favorite bi-color chocolate croissant filled with Nutella and garnished with hazelnut oil & maldon salt Pistachio Croissant $6.00 croissant filled with Sicilian pistachio cream and finished with pistachio glaze and Santa Barbara pistachios Vegan & Gluten-Free Brownie (Vegan & Gluten Free) $5.75 Vegan and gluten free brownie made with chickpea flour! Cookies (Vegan & Gluten Free) $3.75 Flavors include: Lemon Lavender, Peppermint Chocolate Chip, and Espresso Lemon! Gluten free, Vegan, Nut Free & 100% Natural Hot Sandwiches & Burritos KRISP Morning Burrito $13.25 Our classic breakfast burrito with eggs, Bacon, Tater Tots, Cheddar, Cotija Cheese & Cilantro Crema in a flour tortilla served with a side of Campfire Salsa. **NO MODIFICATIONS Vegan Wonder Sandwich $12.75 Stacked with 20 grams protein and 100% plant-based! Made with Folded JUST Egg, Impossible Breakfast Sausage, Violife Cheddar, all on a Vegan Gluten Free English Muffin. **NO MODIFICATIONS Bacon & Egg Ciabatta $11.25 A delightful sandwich perfect for anytime of the day. Made with