My brew

Author: i | 2025-04-24

The My Brewing Log makes it easy to keep track of the beers you have brewed and enter notes about them. To start click on the My Brewing Log tab. The main My Brewing Log screen will My Brew. 102 likes. My Brew - the home brewers best friend.

Brewing Tips - My Brew Heaven

#1 Hi,I bought a used Brew-Boss system a few months ago. I was wondering if someone might be able to help me out with my connectivity issue.I have downloaded the manual and followed the instructions but still have not had any luck. I'm using a fire 10 tablet and side-loaded The Brew boss software version 2.10. When I connect my tablet to brew boss, it says it is connected but that Brew boss controller has no internet connection. If I use the dial on the controller and try to set it up through the Brew boss setup, it asks me for a password (which I don;t know). How did you get your system to connect? I've brewed once without it, borrowing a friend's Blichmann Brew Commander but would really love to use the Brew Boss app to control the pump and heating element etc.. Any suggestions would be greatly appreciated.Thanks,Davidpic 1pic 2pic 3 Last edited by a moderator: May 22, 2024 #3 These pictures are linked to your Google Drive account, and are not visible here.Please attach them directly to your post. #4 When I select BrewBoss and then open the app it just says connecting, but does not ever connect. PXL_20240530_011245785.MP.jpg 5.5 MB PXL_20240530_011225234.jpg 2.7 MB

My Brew Supply Oktoberfest Brewing Kit

For it in the kettle with other things that I use (hop basket, whirlpool)3. Can't get a great whirlpool going while the IC is in there. I would have to continue whirlpooling for a while after removing the IC to get a good trub cone going. I now just recirculate through the CFC and whirlpool at the same time.The one mistake I made that I wish I hadn't was to get the 3/8" OD internal copper instead of going for the bigger 1/2" size on the CFC. It was like $10 more and would have given me a lot more oomph on my whirlpool. #1,088 Thanks for the input everyone. Need to do some soul searching / googling now. #1,089 For anyone looking at this post for the first time I definitely recommend the brew boss. I'm on my third version of the system and I've loved each one more than the other. I personally can't wait to see what darin comes up with next #1,090 I want from immersion to plate, back to immersion and now I'm using a convoluted counterflow fromZChillers. The Zchiller is amazingly efficient and easy to clean. I switched from a plate chiller to the zchiller. Very efficient and easy to clean. #1,091 My basement is finally set up and ready for my new Brew Boss system. As I wait like a child before Christmas... So - asking the folks that own a Brew Boss: How long do they typically take to arrive? I know the website says 1-2 weeks. Is that pretty typical? Just curious because of the aforementioned excitement! LOL #1,092 My basement is finally set up and ready for my new Brew Boss system. As I wait like a child before Christmas... So - asking the folks that own a Brew Boss: How long do they typically take to arrive? I know the website says 1-2 weeks. Is that pretty typical? Just curious because of the aforementioned excitement! LOL I think it was a day or two short of 2 weeks when mine showed up. A little , back around Black Friday Darin did a special and was hit with so many orders I'm pretty sure it was after Christmas before he was able to fill them all. Your order will probably be a lot more punctual.I find it fun and exciting to get new brewing stuff, especially if it helps you brew better beer and/or makes brewing more fun, so I understand waiting for the UPS/FedEx/Mailman to show up. Drink a homebrew that will help you calm down. #1,093 . Drink a homebrew that will help you calm down. Way ahead of you there, brother!Good news is that my new baby should arrive by Thursday this week! #1,094 I was able to brew my first batch with my 15 gal. COFI Brew-Boss yesterday. I didn't want to go too crazy on it's inaugural batch, so I just went with a APA with OG at 1.055. I usually brew big beers in

Custom Brewing – My Local Brew Works

12-15-2020, 03:15 AM #1 Enthusiast Posts: 45 Karma: 20564 Join Date: Feb 2009 Location: Denmark Device: LBook (Hanlin v.3), iPad1+3, GloHD 32GB, ClaraHD 8GB, iPadPro2 512GB Non-destructive way to grow clone FAT32 partition w/ Mac? On an OSX.11.6 El Capitan. Could do the work on a High Sierra, if it made any difference.- I have made an .img of my Glo HD.- Cloning it to an SD works.- Resizing the SD (with Paragon's Hard Disk Manager and iPartition) containing the KoboOS destroys the OS. - Can't figure out how to clone it After resizing. Also, it seems max size to FAT32 is 32GB... meaning larger SDs on the Glo is out. But iPartition claims that KOBO is on a Linux partition ext2FS, which has hardly any limits to size. 11 hours into this, and I am very tired. Anyone? 12-15-2020, 05:17 AM #2 Enthusiast Posts: 45 Karma: 20564 Join Date: Feb 2009 Location: Denmark Device: LBook (Hanlin v.3), iPad1+3, GloHD 32GB, ClaraHD 8GB, iPadPro2 512GB found this, have installed brew, but I understand too little to make it work:Resize EXT2/EXT3 Partition Under OSXJump to navigationJump to searche2fsprogs must be installed. brew update brew install ext2fuse brew install Caskroom/cask/osxfuse brew install e2fsprogsInsert the SD card sudo diskutil listFind the disk number for SD card, typically last the entry sudo diskutil unmountdisk /dev/diskX sudo zxcat imagename.xz | dd bs=16m of=/dev/diskX sudo diskutil unmountdisk /dev/diskX sudo fdisk -e /dev/diskX e 2 n w q sudo /usr/local/Cellar/e2fsprogs/1.42.11/sbin/resize2fs -f /dev/diskXs2 sudo diskutil eject /dev/diskX-- e2fsprogs. The My Brewing Log makes it easy to keep track of the beers you have brewed and enter notes about them. To start click on the My Brewing Log tab. The main My Brewing Log screen will My Brew. 102 likes. My Brew - the home brewers best friend.

Have your brew on the menu at My Brew.

Nm indirizzo di domicilio nmhome and dry expr UK, informal (having achieved your goal) (obiettivo raggiunto)missione compiuta espr obiettivo raggiunto nmhome assessment n (evaluating a house's suitability or safety)conformità edilizia nfhome away from home n (place [sb] feels comfortable) (figurato: posto familiare)seconda casa nf Although it's not my country, Japan is my home away from home.home base, home plate n (baseball: home plate) (baseball)casa base, casa nf A pitcher must throw the ball over home base for it to be declared a 'strike'.home base n (headquarters, center of action)base, sede nfhome base n (games: destination, objective)casella di arrivo nf In this game, home base is a large yellow square at the center of the board.home brew, homebrew n (beer: home-produced)birra artigianale nf Peter had made some home brew which we drank together. Peter ha prodotto della birra artigianale che abbiamo bevuto insieme.home brew, home-brew, homebrew n (alcoholic drink made at home)alcolico fatto in casa nm birra fatta in casa mf birra casereccia nfhome brew, home-brew, homebrew n as adj US, informal, figurative (made at home)fatto in casa loc agg (fatto in casa)artigianale agghome brew, home-brew, homebrew n Can, informal (athlete born in Canada)nostrano agg (regionale, colloquiale)de noantri loc agghome brewery n (beer-making kit)macchina per fare la birra in casa loc nom robot per fare la birra artigianale loc nomhome center n US (large store)negozio di prodotti per la casa e fai da te nmhome computer (computer used at home)computer di casa nmhome confinement n (house arrest)arresti domiciliari, domiciliari nmplhome construction,

That’s My Brew - YouTube

Rock solid! As a guy who was using Igloo coolers and propane it makes me think of all kind of new recipes to try! I went from cold kettle to totally done and cleaned up 3 hours and 45 minutes later (with lots of room for improvement on my end).All in all - I couldn't be happier! One issue/question for you veteran Brew-Boss owners: I used Beersmith for my recipe and set the efficiency at 60%. All my numbers were hit perfectly. With my old brewing method, I would routinely hit 75% or higher. I know that efficiency isn't everything and grain is pretty cheap - but what are your tips for getting better efficiency with a COFI system?I'm doing 5 gallon batches in a 15 gallon setup. My crush is .39 and boiling for 60 minutes (this time, anyhow). Our tap water here is pretty awesome and I've never had to mess with it at all to get great results. Thoughts? I also use Beersmith, so the first question I want to ask is - is the mash efficiency or brewhouse efficiency? I have a 15 gallon Brew Boss System with COFI filter, and using a 0.39" single crush I get 75% mash efficiency routinely. My brewhouse efficiency however is 64% as it takes into account kettle hold-up volume and any other losses. I'm happy with my efficiency numbers where they are as I can pretty much hit my OGs exactly every time. I suppose I could try for more efficiency, but I'd have a few trial and errors batches before finding out how high I could go, and franly I can't be bothered so, I know that's a little but - is it mash or brewhouse you're talking about? #1,097 I know that's a little but - is it mash or brewhouse you're talking about? Oops - should have clarified that. I'm talking brewhouse efficiency. #1,098 Oops - should have clarified that. I'm talking brewhouse efficiency. I think the better number to look at is mash efficiency. Brew house efficiency is good to know but it takes how much you get into your fermentor into consideration. If you had great mash efficiency, hit all your gravity readings spot on but left more wort in your kettle than expected, you could have a great mash efficiency but a bad brew house efficiency.My last batch I got an excellent mash efficiency but left about a half gallon more wort than I usually do which brought my brew house efficiency way down. If i just put that wort in my fermentor my brew house efficiency would have went up.While it is good to know your brew house efficiency, don't worry if it is low. Work on getting good mash conversion #1,099 Just as an FYI I use about 70% brewhouse eff in BeerSmith. A few things I do to get the brewhouse eff up is:1. Increase your mash eff. I usually get about 80% mash eff when I add a sparge

My Brew Supply Double IPA Brewing Kit

Screw up, a 11 gallons of Centennial Blond with a 45m mash, 30 minute boil, and 30 minute 170F whirlpool (used tap water instead of RO/minerals/acid, for simplicity). I heated 12 gallons for strike, and reserved 1.5 gallons for a pour-over sparge. The extra steps probably were excessively complicated for my first batch. I was rushed on time getting my STP file programmed, and decided to instead try the BeerSmith XML conversion. After making a few mistakes (beersmith has multiple different formats which it can export, and I chose the wrong one, then needed to update the BrewBoss App to a new version because of crashing -- issue resolved now, and the current version (1.28?) is much nicer!)The BXML to stp file conversion isn't quite perfect, and on the old 7" tablet which would have came with the controller early last year, the current BrewBoss's in-app STP File editor was unusably slow (literally 10 seconds between each operation). I will have to try it next on a different tablet that isn't bottom-of-the-line.I pulled the STP file out and used the web page to tweak it. Halfway through the brew I realized that I still didn't have it perfect, and switched over to manual mode to complete. Got to use pumped recirculation with a 25' immersion chiller. Was easier than manually stirring with chiller, but slower than I'd like, so I may move to a Hydra or a counterflow in the future. Followed it with a whirlpool to pile the hops up, another first. Ended up hitting 77% efficiency into the fermenters. Couldn't think of a quick-and-easy way to clean the whole system, will have to brainstorm that some. Probably finished cleaning in about 30 minutes.Overall, seems like I'll need to make my own template for STP files and then copy in the batch-specific operations in the future, and as I get used to it, things will get to be pretty easy. #1,104 A few of you Brew-Boss owners have discussed doing a sparge for big beers. Could you detail specifically HOW I do with with a COFI filter? When I used Igloo coolers, I always fly sparged - just not sure how to accomplish this with my Brew-Boss.Feeling thick-headed... #1,105 A few of you Brew-Boss owners have discussed doing a sparge for big beers. Could you detail specifically HOW I do with with a COFI filter? When I used Igloo coolers, I always fly sparged - just not sure how to accomplish this with my Brew-Boss.Feeling thick-headed... I have an older version of the BB (pre COFI) so forgive my ignorance. If you can take the COFI unit out, you can just dunk that into a thing of water and stir. That will remove more sugar. You could also remove the COFI and pour water slowly over the grains. Just remember you need to use less water in your mash. #1,106 I have an older version of the BB (pre COFI) so forgive my ignorance. If you can take the. The My Brewing Log makes it easy to keep track of the beers you have brewed and enter notes about them. To start click on the My Brewing Log tab. The main My Brewing Log screen will